Border Catering want to be here for you on your big day.
With experienced staff and exceptional food
we will make your wedding day truly magical.
We are a family run business based in Carlisle, and we pride ourselves on the quality of our locally sourced produce.
With over thirty years of experience in the meat trade and
dealing with the public, one thing we have learnt is
everyone likes something different.
And we are here to help!
With fine dining experience and a love of wild food,
Chef Craig Hennessey sources some of the finest
Chef patron at The Robin Hood Inn, Smithfield.
With his partner Titanilla Kiss they have many years
of successful management experience, catering weddings and events in various locations.
Using these skills they can tailor an experience to suit.